| 1/4 tsp Cream of tartar |
0.02 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.01 |
| 1/2 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 tsp Vanilla |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp Almond extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. Flour, all-purpose, sifted |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 c. Almonds, blanched, whole unblanched |
1 tablespoon |
$5.99 per 11 ounces
|
$0.17 |
| 1/2 c. Cherries, red candied |
2 teaspoons |
$6.99 per pound
|
$0.09 |
| 1/3 c. Pineapple, dry, minced candied |
1 1/3 teaspoons |
$4.49 per item
|
$0.02 |
| 1/3 c. Apricots, dry, minced |
1 1/3 teaspoons |
$9.33 per 20 ounces
|
$0.07 |
| Total per Serving |
$0.42 |
| Total Recipe |
$5.01 |
Suggestions?