Рецепт Fruit Bat Soup - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 4 |
ginger
1.4g |
onion
33.75g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|
Protein (g) | 0.03 | 0.37 | 0.4 | 1.6 |
Total Fat (g) | 0.01 | 0.03 | 0.04 | 0.16 |
Carbohydrates (g) | 0.25 | 3.15 | 3.4 | 13.6 |
Ash (g) | 0.01 | 0.12 | 0.13 | 0.52 |
Calories (kcal) | 1.116 | 13.5 | 14.616 | 58.464 |
Starch (g) | н/д | 0.0 | 0.0 | 0.0 |
Sucrose (g) | н/д | 0.33 | 0.33 | 1.32 |
Glucose (dextrose) (g) | н/д | 0.66 | 0.66 | 2.64 |
Fructose (g) | н/д | 0.44 | 0.44 | 1.76 |
Lactose (g) | н/д | 0.0 | 0.0 | 0.0 |
Maltose (g) | н/д | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 1.1 | 30.07 | 31.18 | 124.72 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.02 | 1.43 | 1.45 | 5.8 |
Galactose (g) | н/д | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.6 | 0.6 | 2.4 |
Calcium (mg) | 0.223 | 7.763 | 7.986 | 31.944 |
Iron (mg) | 0.01 | 0.07 | 0.08 | 0.32 |
Magnesium (mg) | 0.6 | 3.375 | 3.975 | 15.9 |
Phosphorus (mg) | 0.474 | 9.788 | 10.262 | 41.048 |
Potassium (mg) | 5.789 | 49.275 | 55.064 | 220.256 |
Sodium (mg) | 0.181 | 1.35 | 1.531 | 6.124 |
Zinc (mg) | 0.0 | 0.06 | 0.06 | 0.24 |
Copper (mg) | 0.003 | 0.014 | 0.017 | 0.068 |
Manganese (mg) | 0.003 | 0.044 | 0.047 | 0.188 |
Selenium (mcg) | 0.0 | 0.2 | 0.2 | 0.8 |
Vitamin A, IU (IU) | 0.0 | 0.675 | 0.675 | 2.7 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 0.0 | 0.338 | 0.338 | 1.352 |
Vitamin E (mg) | 0.0 | 0.01 | 0.01 | 0.04 |
Vitamin D (IU) | н/д | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 1.35 | 1.35 | 5.4 |
Tocopherol, beta (mg) | н/д | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | н/д | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | н/д | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.1 | 2.5 | 2.6 | 10.4 |
Thiamin (mg) | 0.0 | 0.017 | 0.017 | 0.068 |
Riboflavin (mg) | 0.0 | 0.01 | 0.011 | 0.044 |
Niacin (mg) | 0.01 | 0.041 | 0.051 | 0.204 |
Pantothenic acid (mg) | 0.003 | 0.041 | 0.043 | 0.172 |
Vitamin B-6 (mg) | 0.002 | 0.041 | 0.043 | 0.172 |
Folate (mcg) | 0.153 | 6.413 | 6.566 | 26.264 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Choline (mg) | 0.4 | 2.1 | 2.5 | 10.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.0 | 0.003 | 0.004 | 0.016 |
Threonine (g) | 0.001 | 0.007 | 0.007 | 0.028 |
Isoleucine (g) | 0.001 | 0.003 | 0.004 | 0.016 |
Leucine (g) | 0.001 | 0.01 | 0.011 | 0.044 |
Lysine (g) | 0.001 | 0.014 | 0.014 | 0.056 |
Methionine (g) | 0.0 | 0.0 | 0.0 | 0.0 |
Cystine (g) | 0.0 | 0.0 | 0.0 | 0.0 |
Phenylalanine (g) | 0.001 | 0.01 | 0.011 | 0.044 |
Tyrosine (g) | 0.0 | 0.003 | 0.004 | 0.016 |
Valine (g) | 0.001 | 0.007 | 0.008 | 0.032 |
Arginine (g) | 0.001 | 0.034 | 0.034 | 0.136 |
Histidine (g) | 0.0 | 0.003 | 0.004 | 0.016 |
Alanine (g) | 0.0 | 0.007 | 0.007 | 0.028 |
Aspartic acid (g) | 0.003 | 0.03 | 0.033 | 0.132 |
Glutamic acid (g) | 0.002 | 0.088 | 0.09 | 0.36 |
Glycine (g) | 0.001 | 0.01 | 0.011 | 0.044 |
Proline (g) | 0.001 | 0.003 | 0.004 | 0.016 |
Serine (g) | 0.001 | 0.007 | 0.007 | 0.028 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.003 | 0.014 | 0.016 | 0.064 |
Phytosterols (mg) | 0.209 | 5.063 | 5.272 | 21.088 |
Monounsaturated Fat (g) | 0.002 | 0.003 | 0.005 | 0.02 |
Polyunsaturated (g) | 0.002 | 0.007 | 0.009 | 0.036 |