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Fruit Bat Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x Fruit bats, well washed but neither skinned nor eviscerated, Water

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Finely sliced fresh ginger,	3/4 teaspoon	$2.99 per pound	$0.01
1 lrg Onion, quartered,	1/4 onion	$0.79 per pound	$0.07
Total per Serving			$0.08
Total Recipe			$0.30