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Fruit and Vegetable Salad with Toasted Almonds - Recipe Cost

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1/2 tray of ripe strawberries, cut into half

1 pomelo, peeled, seeded and cut into pieces

1/2 cup of Mescal

1 pc labuyo, seeded and chopped (Thai pepper)

2 tbps patis (fish sauce)

4 tbsp roughly wrapped wansuy

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pc cantaloupe	0.08 pkg	$0.99 per pound	$0.01
1/4 cup of seedless grapes, cut into half	2 teaspoons	$2.49 per pound	$0.03
1 pc Mandarin orange, sliced	1/6 pkg	n/a
4 pcs cherry tomato, cut into half	2/3 piece	$1.99 per pound	$0.18
1/2 head Broccoli florets, blanched	0.08 head	$0.99 per pound	$0.11
2 tbsp of toasted sliced almonds	1 teaspoon	$4.79 per 6 ounces	$0.06
1/2 cup of dressing	1 tablespoon	n/a
dressing ingredients:	1/6 dressing	n/a
1 pc onion	1/6 pkg	$0.79 per pound	$0.00
2 cloves of garlic	1/3 garlic cloves	$4.00 per pound	$0.01
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp ground black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
2 tbsp sherry vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
4 tbsp freshly sqeezed calamansi or lemon	2 teaspoons	$0.80 per item	$1.01
1/4 cup of pure coconut milk	2 teaspoons	$2.99 per 13 1/2 ounces	$0.07
Total per Serving			$1.55
Total Recipe			$9.28