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Рецепт Fruit and Nut Laddu
by Praveen Kumar

Fruit and Nut Laddu Recipe

A delicious and tasty laddu recipe for diwali or for any festive occasion.

Ingredients:

Palm Candy (Panam Kalkandu) – 1 tblsp

Method:

1. Dry roast the cashewnuts, almonds and walnuts for 2 minutes.

2. Remove and chop them coarsely.

3. Combine them with dates, palm sugar and vanilla essence in a mixie.

4. Grind them, once, coarsely.

5. Transfer to a bowl and make small/medium laddus of the mixture.

6. Store in an airtight container.

Note: image is for illustration purposes only and not that of the actual recipe.

image credit: desikitchen.desibantu.com

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