| 8 ounce white cabbage |
1 1/3 oz |
$0.99 per pound
|
$0.08 |
| 1 lrg carrot |
1/6 carrot |
$1.49 per pound
|
$0.04 |
| 3/4 c. dry apricots |
2 tablespoons |
$9.33 per 20 ounces
|
$0.32 |
| 1/2 c. walnuts, 2-ounce |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| 1/2 c. hazelnuts |
1 tablespoon |
$2.19 per 2 1/4 ounces
|
$0.33 |
| 1 c. raisins, 4-ounce |
2 tablespoons |
$6.29 per 24 ounces
|
$0.25 |
| 2 Tbsp. minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 7 Tbsp. fat-free mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.17 |
| 5 Tbsp. fat-free plain yogurt salt and black pepper fresh chives to garnish |
2 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.43 |
| Total Recipe |
$8.59 |
Suggestions?