| 3 ounce pkg. cream cheese, softened |
3/4 oz |
$3.15 per 8 ounces
|
$0.30 |
| 1 T sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 T lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 c. frzn whipped topping, thawed |
1/2 cup |
$2.80 per 8 ounces
|
$0.46 |
| 1/4 teaspoon almond extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 c. fresh blueberries |
1/2 cup |
$4.99 per pint
|
$1.25 |
| 3 ripe peaches, peeled and sliced |
3/4 peaches |
$1.99 per pound
|
$0.49 |
| 2 c. fresh strawberries, halved |
1/2 cup |
$3.99 per pound
|
$0.67 |
| 2 c. seedless green grapes |
1/2 cup |
$2.49 per pound
|
$0.41 |
| 20 ounce can mandarin orange segments, well liquid removed |
5 fl oz |
$1.20 per 11 ounces
|
$0.45 |
| 2 T sliced almonds, toasted, if you like |
1/2 teaspoon |
$4.79 per 6 ounces
|
$0.03 |
| Total per Serving |
$4.09 |
| Total Recipe |
$16.36 |
Suggestions?