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Рецепт Fruit And Angel Dessert
by Global Cookbook

Fruit And Angel Dessert
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  Порций: 12

Ингредиенты

  • 1 lrg Angel food cake, (about 10 ounce)
  • 15 ounce Crushed pineapple
  • 12 ounce Cold Whip, thawed
  • 3 1/2 ounce Flaked coconut, toasted
  • 6 ounce Maraschino cherries, liquid removed and minced

Инструкции

  1. Break cake into bite sized pcs (should have about 8 c.). Arrange half of the cake pcs in the bottom of a 9x13-inch baking dish. Top with half of the undrained pineapple and cherries. Spread half of the Cold Whip over all, and top with half of the coconut. Repeat layers, ending with Cold Whip and coconut. Cover and chill overnight.