Рецепт Fruechte Brot
Ингредиенты
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Инструкции
- Cube the pears, apricots, oranges and figs
- Chop the walnuts.
- Break up the yeast and mix with one tsp. sugar and the lukewarm water and cover it and let stand on a hot place for 10 min.
- Heat the butter and mix with salt and flour; add in the yeastmix and knead, cover and let it rise on a hot place till doubled in size.
- Mix raisins, sugar, grated lemonpeel, cinnamon, cloves, ingwer,cardamom and the dry fruits and the nuts; knead them into dough.
- Form a loaf and put onto a waxpaper covered cookiesheet.
- Preheat oven to 200 C and bake for 75 min.
- When cold sprinkle with a little powdered sugar.