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Рецепт Frozen Zabaglione
by Global Cookbook

Frozen Zabaglione
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Ингредиенты

  • 1 c. Water plus
  • 2 Tbsp. Water
  • 1 1/2 c. Sugar
  • 8 x Egg yolks
  • 2 1/4 c. Whipping cream
  • 1/2 c. Light Puerto Rican rum

Инструкции

  1. Combine the water and sugar. Let the sugar first dissolve over low heat, stirring to prevent it from sticking from the bottom. Then bring to a boil and simmer for 5 min. Remove from heat. Beat the egg yolks at medium speed, slowly adding the warm syrup. Beat till thick, fluffy and almost white in color. Whip the cream till it is thick and will stand in soft mounds. Fold the whipped cream and rum into the egg mix. Fill into individual coupe, parfait or possibly glass bowls. Freeze till hard.
  2. DANNY'S
  3. WINE: CHATEAU D'YQUEM, SAUTERNES