| 1 lb Sweet potatoes, quartered Salt |
3.2 oz |
$1.49 per pound
|
$0.30 |
| 1 c. Sugar |
3 tablespoons |
$1.44 per pound
|
$0.13 |
| 1 x Lime, zest only, in strips |
0.2 lime |
$0.20 per item
|
$0.04 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 3 x Large eggs, separated |
5/8 eggs |
$2.53 per 12 items
|
$0.13 |
| 1/4 c. Sugar |
2 3/8 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 Tbsp. Water |
5/8 teaspoon |
n/a
|
|
| 1/4 tsp Cream of tartar |
0.05 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.02 |
| 2 Tbsp. Dark rum Or possibly md-sweet sherry |
1.2 teaspoons |
$0.35 per fluid ounce
|
$0.07 |
| 1/4 tsp Mace, grnd |
0.05 teaspoon |
$8.05 per 1 1/2 ounces
|
$0.02 |
| 1/8 tsp Ginger, grnd |
0.03 teaspoon |
$2.39 per ounce
|
$0.00 |
| 2 dsh Angostura bitters |
3/8 pinch |
$14.70 per 44 1/2 ounces
|
$0.01 |
| Total per Serving |
$0.74 |
| Total Recipe |
$3.68 |
Suggestions?