Рецепт Frozen Slush Fruit Punch
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Ингредиенты
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Инструкции
- Mix juices together; add in water and 1 qt carbonated water and place in 3 (5- qt) ice cream pails. Place in freezer; stir every 3-4 hrs till punch becomes in slush form. A potato masher helps keep ice from forming in large pcs.Add in 1 1/3 liter ginger ale and carbonated water as punch is served. If you don't want to freeze, add in all carbonated liquid just prior to serving with crushed ice. Serves 35-40 people.
- Great make ahead punch! Wonderful for large groups! Fantastic for warm weather!!