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Frozen Profiteroles With Chocolate Rum Sauce - Recipe Cost

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16 x profiterole, (use half Choux pastry, recipe follows)

4 x egg Chocolate Rum Sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. coffee	1/2 cup	$11.39 per 12 ounces	$3.97
1 x ice cream, chocolate	1/8 ice cream	$2.99 per 1 1/2 quarts	$0.03
1 x ice cream, vanilla Choux Pastry	1/8 ice cream	$2.99 per 1 1/2 quarts	$0.03
1 c. water	2 tablespoons	n/a
1/2 c. butter, cubed	1 tablespoon	$3.99 per 16 ounces	$0.12
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
6 ounce chocolate, semisweet, minced	3/4 oz	$3.49 per 11 1/2 ounces	$0.23
2/3 c. water	1 tablespoon	n/a
1/4 c. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 tsp coffee, instant, granules	1/8 teaspoon	$11.39 per 12 ounces	$0.02
1 Tbsp. rum	3/8 teaspoon	$0.35 per fluid ounce	$0.02
Total per Serving			$4.51
Total Recipe			$36.07