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Рецепт Frozen Pear Dessert
by Global Cookbook

Frozen Pear Dessert
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Ингредиенты

  • 4 x Hard pears, peeled, cored and sliced
  • 1 c. Dry white wine
  • 2 Tbsp. Lemon juice
  • 2/3 c. Sugar Slivered almonds Sliced pears

Инструкции

  1. Place pears in a large bowl. Combine wine, lemon juice and sugar. Pour over pears. Microwave at high (100%) till pears are tender, 9 to 10 min, stirring after half the cooking time. Pour half the fruit and syrup into blender, or possibly food processor, and puree. Repeat with remaining fruit and syrup. Pour into shallow pan and freeze till solid. Remove from freezer Break into chunks. Place in food processor, and process till mix forms a smooth slush. (Electric mixer may be used; however, start at low speed.
  2. Increase speed as mix softens.) Pour into a freezer container. Cover.
  3. Freeze till solid. Spoon into dessert dishes. Top with almonds and sliced pears.
  4. Makes four 1/2 c. servings.