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Рецепт Frozen Lemon Mousse With Sauce Cardinale
by Global Cookbook

Frozen Lemon Mousse With Sauce Cardinale
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  Порций: 8

Ингредиенты

  • 1 Tbsp. Vegetable oil
  • 4 x Egg yolks
  • 1/4 c. Sugar
  • 1/8 tsp Cream of tartar
  • 3/4 c. Sugar
  • 3 Tbsp. Grnd almonds (more or possibly less)
  • 1/2 c. Fresh lemon juice
  • 1 1/2 Tbsp. Grated lemon peel
  • 1/8 tsp Salt
  • 1 1/2 c. Whipping cream, whipped
  • 1 pkt (15-ounce) frzn unsweetened raspberries, thawed
  • 2/3 c. Sugar
  • 2 Tbsp. Kirsch or possibly co'treau

Инструкции

  1. Algorithm: Oil the bottom of an 8" springform pan and sprinkle with grnd almonds to cover bottom completely. Combine egg yolks, lemon juice, 1/4 C sugar and lemon peel in large bowl and mix well; set aside. Beat egg whites till foamy; add in cream of tartar and salt; continue beating till soft peaks form; gradually add in the 3/4 c. sugar, beating till egg whites are glossy and stand in stiff peaks. Gently fold the egg whites and whipped cream into the egg yolk mix. Carefully spoon into the pan; cover with foil and freeze at least 8 hrs.
  2. To prepare sauce, press berries through a sieve to remove seeds. Place berries in the jar of a blender; add in sugar and Kirsch; blend till smooth; chill.
  3. At serving time, remove frzn mouse from pan and garnish with sliced fruit; spoon sauce over individual pcs.
  4. /DESSERTS