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Frozen Lemon Mousse With Sauce Cardinale - Recipe Cost

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4 x Egg yolks
1 pkt (15-ounce) frzn unsweetened raspberries, thawed
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Vegetable oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
1/4 c. Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1/8 tsp Cream of tartar 0.02 teaspoon
$4.99 per 1 1/2 ounces
$0.01
3/4 c. Sugar 1 tablespoon
$1.44 per pound
$0.06
3 Tbsp. Grnd almonds (more or possibly less) 1 1/8 teaspoons
$4.79 per 6 ounces
$0.06
1/2 c. Fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1 1/2 Tbsp. Grated lemon peel 1/2 teaspoon
n/a
 
1/8 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 c. Whipping cream, whipped 3 tablespoons
n/a
 
2/3 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
2 Tbsp. Kirsch or possibly co'treau 3/4 teaspoon
$22.00 per liter
$0.08
Total per Serving $0.36
Total Recipe $2.87
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