Рецепт Frozen Coconut Caramel Pie - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 12 |
count
2.25g |
butter
4.73g |
pecans
2.41g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 0.07 | 0.04 | 0.22 | 0.34 | 4.08 |
Total Fat (g) | 0.07 | 3.84 | 1.73 | 5.64 | 67.68 |
Carbohydrates (g) | 1.99 | 0.0 | 0.33 | 2.32 | 27.84 |
Ash (g) | н/д | 0.1 | 0.04 | 0.14 | 1.68 |
Calories (kcal) | 9.0 | 33.908 | 16.633 | 59.541 | 714.492 |
Starch (g) | н/д | н/д | 0.01 | 0.01 | 0.12 |
Sucrose (g) | н/д | н/д | 0.09 | 0.09 | 1.08 |
Glucose (dextrose) (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Fructose (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Lactose (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Maltose (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 0.05 | 0.75 | 0.08 | 0.88 | 10.56 |
Caffeine (mg) | 0.068 | 0.0 | 0.0 | 0.068 | 0.816 |
Theobromine (mg) | 2.138 | 0.0 | 0.0 | 2.138 | 25.656 |
Sugars (g) | 0.97 | 0.0 | 0.1 | 1.07 | 12.84 |
Galactose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.1 | 0.0 | 0.2 | 0.3 | 3.6 |
Calcium (mg) | 7.493 | 1.135 | 1.685 | 10.312 | 123.744 |
Iron (mg) | 0.34 | 0.0 | 0.06 | 0.4 | 4.8 |
Magnesium (mg) | 0.698 | 0.095 | 2.913 | 3.705 | 44.46 |
Phosphorus (mg) | 1.508 | 1.135 | 6.668 | 9.31 | 111.72 |
Potassium (mg) | 4.118 | 1.135 | 9.869 | 15.122 | 181.464 |
Sodium (mg) | 14.243 | 27.24 | 0.0 | 41.483 | 497.796 |
Zinc (mg) | 0.28 | 0.0 | 0.11 | 0.39 | 4.68 |
Copper (mg) | 0.003 | 0.0 | 0.029 | 0.032 | 0.384 |
Manganese (mg) | н/д | 0.0 | 0.108 | 0.108 | 1.296 |
Selenium (mcg) | 0.1 | 0.0 | 0.1 | 0.3 | 3.6 |
Vitamin A, IU (IU) | н/д | 118.182 | 1.348 | 119.53 | 1434.36 |
Retinol (mcg) | 0.0 | 31.733 | 0.0 | 31.733 | 380.796 |
Vitamin A, RAE (mcg_RAE) | 0.045 | 32.348 | 0.072 | 32.465 | 389.58 |
Beta Carotene (mcg) | 0.495 | 7.472 | 0.698 | 8.665 | 103.98 |
Vitamin E (mg) | 0.01 | 0.11 | 0.03 | 0.16 | 1.92 |
Vitamin D (IU) | н/д | 2.648 | н/д | 2.648 | 31.776 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 7.56 | 0.0 | 0.409 | 7.969 | 95.628 |
Tocopherol, beta (mg) | н/д | 0.0 | 0.01 | 0.01 | 0.12 |
Tocopherol, gamma (mg) | н/д | 0.0 | 0.59 | 0.59 | 7.08 |
Tocopherol, delta (mg) | н/д | 0.0 | 0.01 | 0.01 | 0.12 |
Vitamin C (mg) | 0.5 | 0.0 | 0.0 | 0.5 | 6.0 |
Thiamin (mg) | 0.028 | 0.0 | 0.016 | 0.044 | 0.528 |
Riboflavin (mg) | 0.032 | 0.001 | 0.003 | 0.036 | 0.432 |
Niacin (mg) | 0.375 | 0.002 | 0.028 | 0.405 | 4.86 |
Pantothenic acid (mg) | н/д | 0.005 | 0.021 | 0.026 | 0.312 |
Vitamin B-6 (mg) | 0.038 | 0.0 | 0.005 | 0.043 | 0.516 |
Folate (mcg) | 7.493 | 0.142 | 0.53 | 8.164 | 97.968 |
Vitamin B-12 (mcg) | 0.11 | 0.01 | 0.0 | 0.12 | 1.44 |
Choline (mg) | 0.3 | 0.9 | 1.0 | 2.2 | 26.4 |
Folic acid (mcg) | 7.065 | 0.0 | 0.0 | 7.065 | 84.78 |
Tryptophan (g) | н/д | 0.0 | 0.002 | 0.003 | 0.036 |
Threonine (g) | н/д | 0.002 | 0.007 | 0.009 | 0.108 |
Isoleucine (g) | н/д | 0.002 | 0.008 | 0.011 | 0.132 |
Leucine (g) | н/д | 0.004 | 0.014 | 0.018 | 0.216 |
Lysine (g) | н/д | 0.003 | 0.007 | 0.01 | 0.12 |
Methionine (g) | н/д | 0.001 | 0.004 | 0.005 | 0.06 |
Cystine (g) | н/д | 0.0 | 0.004 | 0.004 | 0.048 |
Phenylalanine (g) | н/д | 0.002 | 0.01 | 0.012 | 0.144 |
Tyrosine (g) | н/д | 0.002 | 0.005 | 0.007 | 0.084 |
Valine (g) | н/д | 0.003 | 0.01 | 0.013 | 0.156 |
Arginine (g) | н/д | 0.001 | 0.028 | 0.03 | 0.36 |
Histidine (g) | н/д | 0.001 | 0.006 | 0.007 | 0.084 |
Alanine (g) | н/д | 0.001 | 0.01 | 0.011 | 0.132 |
Aspartic acid (g) | н/д | 0.003 | 0.022 | 0.025 | 0.3 |
Glutamic acid (g) | н/д | 0.009 | 0.044 | 0.053 | 0.636 |
Glycine (g) | н/д | 0.001 | 0.011 | 0.012 | 0.144 |
Proline (g) | н/д | 0.004 | 0.009 | 0.012 | 0.144 |
Serine (g) | н/д | 0.002 | 0.011 | 0.014 | 0.168 |
Cholesterol (mg) | 0.0 | 10.168 | 0.0 | 10.168 | 122.016 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.016 | 2.429 | 0.149 | 2.594 | 31.128 |
Phytosterols (mg) | н/д | н/д | 2.455 | 2.455 | 29.46 |
Monounsaturated Fat (g) | 0.037 | 0.994 | 0.982 | 2.013 | 24.156 |
Polyunsaturated (g) | 0.016 | 0.144 | 0.52 | 0.68 | 8.16 |