Рецепт Frozen Caramel Crunch Torte
Frozen Caramel Crunch Torte- Graham cracker crust, creamy filling, butter brickle crunch, and ooey gooey caramel all combined into one stellar dessert. Every bite is heavenly!
I hope you are enjoying these food holiday posts that I am doing with some blogging friends, because I sure am! Tomorrow is Easter, but it also happens to be National Caramel Day. So this month we are sharing some ooey gooey mouthwatering caramel recipes.
This Caramel Crunch Dessert is crazy delicious! It is like an ice cream pie, but made in a springform pan so it’s even more pretty. It makes a stunning presentation. Of course if you don’t have a springform pan, you can actually make it in two pie pans instead. Not quite as stunning, but every bit as tasty.
I don’t know why I don’t make frozen desserts more often. I love that they can be made ahead of time for fuss-free entertaining. And who doesn’t love a frozen treat? Especially one this decadent.
It takes a little extra time to make the butter brickle crunch, but trust me, it’s worth it!! It is so good. I dare you not to sneak some as it’s cooling in the pan. And then of course there’s the caramel. You can use store bought, but homemade is so much better. I realized that I haven’t posted the recipe for this particular caramel sauce, but there are two below that look amazing. Doesn’t that dripping caramel just make your mouth water? Oh so good.
Frozen Caramel Crunch Torte Total time 4 hours 22 mins Author: Kara Serves: 12 servings Ingredients
Crust: 1 1/4 cups graham cracker crumbs (10 full crackers) 3 Tbsp sugar 1/4 cup melted butter
Butter Brickle Crunch 3/4 cup brown sugar 3/4 cup oats (quick or regular) 3/4 cup chopped pecans or walnuts 1/2 cup soft butter Filling: 1 1/2 cups heavy cream, whipped 1 tsp vanilla 1/4 cup powdered sugar 8 oz cream cheese, softened 1 14oz can of sweetened condensed milk 1/2 cup caramel topping (I use homemade) Instructions
For crust, mix graham cracker crumbs, sugar, and melted butter in a small bowl. Press into the bottom of a 9" springform pan. Bake at 350° for 6 minutes. Let cool completely For butter brickle crunch: Mix all ingredients together and pat into a 9x13" pan. Bake for about 15 minutes or till lightly browned. While still hot, crumble up with two forks. Let cool. For filling: Whip cream till soft peaks form. Add vanilla and powdered sugar and beat for another minute. Set aside Beat cream cheese in a large mixing bowl till smooth. Gradually beat in the sweetened condensed milk. Mix well, then fold in whipped cream. To assemble: Spread half of the filling over the cooled crust. Sprinkle with half of the crunch topping. Drizzle with half of the caramel. Spread on the remaining filling, then sprinkle the rest of the crumbs over the top. Cover and freeze for several hours, or till firm. Remove from freezer 15 minutes before serving. Drizzle remaining caramel sauce over slices as you serve. 3.2.2925
And of course here are nine more recipes featuring caramel. Don’t these photos just have you drooling?
Salted Caramel Cheesecake from Ashlee Marie
Crunchy Coconut Caramel Popcorn from Jamie Cooks It Up!
- Salted Caramel Sauce from Like Mother Like Daughter
- Homemade Snickers Bars from Butter with a Side of Bread
- Nutty Salted Caramel Coconut Ice Cream from Tried and Tasty
- Lightened Up Coconut Caramel Ice Cream Pie from Happy Food Healthy Life
- Quick Microwave Caramel Sauce from Real Mom Kitchen
- Carmelitas from Cupcake Diaries
- Chocolate Caramel Pecan Pastry from Summer Scraps
- Frozen Caramel Crunch Torte from Creations by Kara