Рецепт Frozen Butterbeer

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1 голос | 1463 визита
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Cost per serving $0.99 view details
  • Ingredients for BUTTERBEER:
  • 1 cup light or dark brown sugar
  • 2 tablespoons water
  • 6 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon cider vinegar (I didn't use this)
  • 3/4 cup heavy cream, divided
  • 1/2 teaspoon rum extract (I used 4 shots of Butterscotch Liqueur)
  • Four 12-ounce bottles cream soda
  • 1 pint vanilla ice-cream

Инструкции

  1. In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer.
  2. Stir in the butter, salt, and 1/4 heavy cream. Set aside to cool to room temperature.
  3. Once the mixture has cooled, stir in the rum extract.
  4. In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
  5. Mix the remaining brown sugar mixture, ice-cream, and 1 bottle of cream soda. To serve, divide between 4 tall glasses. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.

Nutrition Facts

Amount Per Serving %DV
Serving Size 300g
Recipe makes 4 servings
Calories 578  
Calories from Fat 290 50%
Total Fat 32.86g 41%
Saturated Fat 20.61g 82%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 498mg 21%
Potassium 230mg 7%
Total Carbs 70.24g 19%
Dietary Fiber 0.5g 2%
Sugars 67.47g 45%
Protein 3.15g 5%
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