1 cup light or dark brown sugar |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
2 tablespoons water |
1 1/2 teaspoons |
n/a
|
|
6 tablespoon butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 teaspoon cider vinegar (I didn't use this) |
1/8 teaspoon |
$4.29 per quart
|
$0.00 |
3/4 cup heavy cream, divided |
3 tablespoons |
$3.89 per pint
|
$0.36 |
1/2 teaspoon rum extract (I used 4 shots of Butterscotch Liqueur) |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
Four 12-ounce bottles cream soda |
12 ounce bottle |
n/a
|
|
1 pint vanilla ice-cream |
1/4 pint |
$2.99 per 1 1/2 quarts
|
$0.25 |
Total per Serving |
$1.00 |
Total Recipe |
$4.00 |