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Рецепт Frozen Brandy Mousse With Chocolate Sauce
by Global Cookbook

Frozen Brandy Mousse With Chocolate Sauce
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Ингредиенты

  • 6 lrg egg yolks
  • 1 c. sugar
  • 1/2 c. water
  • 2 c. chilled whipping cream
  • 3 Tbsp. brandy
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp grated nutmeg
  • 2/3 c. half-and-half
  • 8 ounce semisweet chocolate minced

Инструкции

  1. Whisk yolks, sugar and 1/4 c. water in medium metal bowl to blend. Set bowl over saucepan of simmering water (don't let bowl touch water). Whisk till mix registers 170 degrees on candy thermometer, about 4 min. Remove bowl from over water. Using electric mixer, beat mix till cold and thick, about 6 min.
  2. Using mixer fitted with clean dry beaters, beat cream, brandy, vanilla and nutmeg in large bowl till stiff peaks form. Fold cream mix into yolk mix.
  3. Spoon mousse into 13- by 9- by 2-inch glass baking dish. Cover mousse and freeze till hard, at least 6 hrs or possibly overnight.
  4. Bring half-and-half to simmer in medium saucepan. Remove from heat. Add in chocolate; whisk till smooth. (Mousse and sauce can be made 3 days ahead. Keep mousse frzn. Cover sauce and chill; rewarm over low heat.)
  5. Scoop mousse into parfait glasses. Spoon sauce over and serve.
  6. This recipe yields 6 servings.