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- Berry Frozen Custard
- Makes about 1 ½ cups
- Ingredients:
- ¾ cup mixed berries
- 1 tablespoon sugar
- 3 egg yolks
- 3 tablespoons sugar
- 1 teaspoon vanilla (I used vanilla bean paste)
- ½ cup whipping cream
- ¼ cup milk
- 1 teaspoon lemon juice
- 2 tablespoons Greek yogurt
- scald over medium high heat, then remove from heat. Add about ¼ cup of the milk
View Full Recipe at Searching for Dessert
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 314g | |
| Calories 515 | |
| Calories from Fat 226 | 44% |
| Total Fat 25.69g | 32% |
| Saturated Fat 15.61g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 63mg | 3% |
| Potassium 361mg | 10% |
| Total Carbs 67.18g | 18% |
| Dietary Fiber 5.5g | 18% |
| Sugars 60.77g | 41% |
| Protein 5.72g | 9% |
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