| 4 eggs, beaten (or equivalent egg substitute) |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 cup unsweetened applesauce |
1 tablespoon |
$0.08 per ounce
|
$0.06 |
| 1-1/2 cups granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 can (28 ounces) 100% pumpkin puree (NOT pumpkin pie filling) |
2 1/3 fl oz |
n/a
|
|
| 1/2 tsp. salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 cup chopped walnuts or pecans |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| 1/2 cup raisins (golden raisins work nicely or use 1/4 cup dark raisins and 1/4 cup golden raisins) |
2 teaspoons |
n/a
|
|
| 2 tsp. ground cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 tsp. baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp. baking powder |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 cups all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 4 ounces cream cheese, softened |
1/3 oz |
$3.15 per 8 ounces
|
$0.13 |
| 8 Tbsp. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 pound powdered sugar (icing sugar, confectioners sugar) |
1 1/3 oz |
$2.59 per 2 pounds
|
$0.11 |
| 1 tsp. pure vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 to 3 tsp. milk |
0.21 teaspoon |
$3.49 per gallon
|
$0.00 |
| Total per Serving |
$0.70 |
| Total Recipe |
$8.38 |
Suggestions?