| 1/2 c. Butter or possibly margarine, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 ounce Cream cheese, softened |
1/4 oz |
$3.15 per 8 ounces
|
$0.10 |
| 1 1/4 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 c. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 c. Apricot preserves |
2 teaspoons |
$1.99 per 18 ounces
|
$0.05 |
| 1/2 c. Minced pecans |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| 1 c. Sifted confectioner's sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.02 |
| 1 Tbsp. Butter or possibly margarine, softened |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/4 c. Apricot preserves |
1 teaspoon |
$1.99 per 18 ounces
|
$0.03 |
| Total per Serving |
$0.48 |
| Total Recipe |
$5.71 |
Suggestions?