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From Scratch Shrimp Bisque - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 c. fat-skimmed chicken broth - (about)
2 x dry bay leaves
4 x garlic cloves pressed or possibly chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb shrimp - (31/35 per lb) 3 oz
$6.99 per pound
$1.31
1 x onion - (1/2 lb) quartered 1/8 onion
$0.79 per pound
$0.02
4 x celery stalks - (3/4 lb total) cut into chunks 1/2 celery
$1.99 per pound
$0.09
1 x carrot - (3 ounce) peeled, and cut into chunks 1/8 carrot
$1.49 per pound
$0.03
1 Tbsp. white peppercorns 3/8 teaspoon
$7.99 per 16 ounces
$0.01
6 Tbsp. butter or possibly margarine 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1/2 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
3 c. half-and-half (light cream) Salt to taste Freshly-grnd black pepper to taste Dill sprigs for garnish 1/3 cup
$0.08 per fluid ounce
$0.24
Total per Serving $1.81
Total Recipe $14.44
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