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From Scratch Shrimp Bisque - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 c. fat-skimmed chicken broth - (about)

2 x dry bay leaves

4 x garlic cloves pressed or possibly chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb shrimp - (31/35 per lb)	3 oz	$6.99 per pound	$1.31
1 x onion - (1/2 lb) quartered	1/8 onion	$0.79 per pound	$0.02
4 x celery stalks - (3/4 lb total) cut into chunks	1/2 celery	$1.99 per pound	$0.09
1 x carrot - (3 ounce) peeled, and cut into chunks	1/8 carrot	$1.49 per pound	$0.03
1 Tbsp. white peppercorns	3/8 teaspoon	$7.99 per 16 ounces	$0.01
6 Tbsp. butter or possibly margarine	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/2 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
3 c. half-and-half (light cream) Salt to taste Freshly-grnd black pepper to taste Dill sprigs for garnish	1/3 cup	$0.08 per fluid ounce	$0.24
Total per Serving			$1.81
Total Recipe			$14.44