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Frog Legs Sauce Picante - Recipe Cost

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12 x Frog legs
1/4 c. Clery, minced
1 tsp Tabasco Juice of 1 lemon
2 Tbsp. Brunoise red peppers
2 Tbsp. Brunoise yellow peppers
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 c. Onions, minced 1/2 cup
$0.79 per pound
$0.14
2 Tbsp. Green bell peppers, minced 1 tablespoon
$2.19 per pound
$0.04
2 Tbsp. Red bell peppers, minced 1 tablespoon
$3.29 per pound
$0.07
1 tsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/2 tsp Cayenne 1/4 teaspoon
$3.65 per 3 ounces
$0.02
1 x Bay leaf 1/2 bay leaf
$3.59 per 2 ounces
$0.13
1/2 tsp Dry thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 Tbsp. Garlic, chopped 1 1/2 teaspoons
$4.00 per pound
$0.04
3 c. Tomatoes, peeled, seeded and minced 1 1/2 cups
$1.99 per pound
$0.98
2 Tbsp. Parsley, minced 1 tablespoon
$1.09 per cup
$0.07
2 c. Steamed rice, warm 1 cup
$4.19 per 80 ounces
$0.34
2 Tbsp. Green onions, minced 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $2.02
Total Recipe $4.04
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