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Frog Legs Sauce Picante - Recipe Cost

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12 x Frog legs

1/4 c. Clery, minced

1 tsp Tabasco Juice of 1 lemon

2 Tbsp. Brunoise red peppers

2 Tbsp. Brunoise yellow peppers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 c. Onions, minced	1/2 cup	$0.79 per pound	$0.14
2 Tbsp. Green bell peppers, minced	1 tablespoon	$2.19 per pound	$0.04
2 Tbsp. Red bell peppers, minced	1 tablespoon	$3.29 per pound	$0.07
1 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/2 tsp Cayenne	1/4 teaspoon	$3.65 per 3 ounces	$0.02
1 x Bay leaf	1/2 bay leaf	$3.59 per 2 ounces	$0.13
1/2 tsp Dry thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 Tbsp. Garlic, chopped	1 1/2 teaspoons	$4.00 per pound	$0.04
3 c. Tomatoes, peeled, seeded and minced	1 1/2 cups	$1.99 per pound	$0.98
2 Tbsp. Parsley, minced	1 tablespoon	$1.09 per cup	$0.07
2 c. Steamed rice, warm	1 cup	$4.19 per 80 ounces	$0.34
2 Tbsp. Green onions, minced	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$2.02
Total Recipe			$4.04