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Frittelle veneziane - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients:

salt

oil for frying (I prefer canola)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 3/4 cups flour	3 tablespoons	$2.99 per 5 pounds	$0.04
1 cup milk	2 tablespoons	$3.49 per gallon	$0.03
1/4 cup sugar, plus an additional 1/4 to coat fritelle at the end	1 1/2 teaspoons	$1.44 per pound	$0.02
2 eggs	1/4 eggs	$2.53 per 12 items	$0.05
1/2 cup golden raisins	1 tablespoon	n/a
1 1/2 tbsp dry active yeast	1/2 teaspoon	$8.79 per 4 ounces	$0.17
Total per Serving			$0.31
Total Recipe			$2.48