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Рецепт Frittelle copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Frittelle copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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  Италия Italian
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Ингредиенты

  • 1 lb flour
  • 1 cup raisins
  • 2 tblsps pine nuts
  • 1 tablespoon sugar
  • 2 eggs
  • 1 cup milk
  • I/2 cup grappa
  • 1 packet brewer’s yeast
  • a pinch of salt
  • peanut oil to fry
  • icing sugar to decorate

Инструкции

  1. Melt the brewer’s yeast and sugar with a little bit of warm water; then add flour, the eggs, grappa and milk. Don’t forget the pinch of salt. Mix everything and knead it for a while until you see some kind of small ‘air bubbles’ forming on the surface. Cover then with a napkin and leave it in a warm place to rise. When the dough will have doubled its volume, add the raisins (and pinenuts). Make ‘balls’ with a teaspoon and let them ‘slide’ into peanut boiling oil (oil should be deep enough to cover all the small balls; and remember not to put too may of them at a time). When they rise to the surf, turn them over, so that they become brown all over. Dry on kitchen paper, sprinkle with icing sugar and enjoy your fritoe!