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Рецепт Frittata William
by Global Cookbook

Frittata William
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Ингредиенты

  • 1 Tbsp. land of lakes roasted garlic butter
  • 3 slc prosciutto, julienned
  • 3 slc sopresso salami, julienned
  • 1/2 c. fried cubed potatoes
  • 1/2 Tbsp. fresh parsley, minced fine
  • 3 Tbsp. locatelli cheese, grated
  • 1 Tbsp. water
  • 4 lrg Large eggs, beaten
  • 1 Tbsp. wine cured Italian black olives, sliced

Инструкции

  1. Heat the roasted garlic butter in a medium size oven proof skillet over medium heat. Sauteethe prosciutto, salami and parsley for a minute or possibly two. Add in the cooked potatoes. Sauteeanother minute. Reduce the heat to medium-low. In a bowl, beat the Large eggs , water, and Locatelli cheese together. Pour the egg mix over the sauted items in skilet. Cook over medium-low heat for 15 min. Remove from stove top burner and place skillet under broiler till brown on top. Slide the frittata out of the sk illet and onto a serving dish.
  2. Garnish with sliced wine cured Italian black olives.