Рецепт Frittata For Dinner - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 med Glossy-looking plump zucchini
4 ounce Black forest ham cut thin strips
2/3 c. Freshly-grated Parmesan cheese
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 4
olive oil
13.5g
onion
33.75g
eggs
73.92g
herbs
7.1g
Всего в порции Всего в рецепте
Protein (g) 0.0 0.37 9.3 0.06 9.73 38.92
Total Fat (g) 13.5 0.03 7.35 5.76 26.64 106.56
Carbohydrates (g) 0.0 3.15 0.57 0.0 3.73 14.92
Ash (g) 0.0 0.12 0.64 0.15 0.9 3.6
Calories (kcal) 119.34 13.5 105.706 50.907 289.453 1157.812
Starch (g) н/д 0.0 н/д н/д 0.0 0.0
Sucrose (g) н/д 0.33 0.08 н/д 0.42 1.68
Glucose (dextrose) (g) н/д 0.66 0.16 н/д 0.82 3.28
Fructose (g) н/д 0.44 0.08 н/д 0.52 2.08
Lactose (g) н/д 0.0 0.08 н/д 0.08 0.32
Maltose (g) н/д 0.0 0.08 н/д 0.08 0.32
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 0.0 30.07 56.06 1.13 87.26 349.04
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 1.43 0.57 0.0 2.0 8.0
Galactose (g) н/д 0.0 0.08 н/д 0.08 0.32
Dietary Fiber (g) 0.0 0.6 0.0 0.0 0.6 2.4
Calcium (mg) 0.135 7.763 39.178 1.704 48.779 195.116
Iron (mg) 0.08 0.07 1.35 0.0 1.5 6.0
Magnesium (mg) 0.0 3.375 8.87 0.142 12.387 49.548
Phosphorus (mg) 0.0 9.788 141.187 1.704 152.679 610.716
Potassium (mg) 0.135 49.275 99.053 1.704 150.167 600.668
Sodium (mg) 0.27 1.35 103.488 40.896 146.004 584.016
Zinc (mg) 0.0 0.06 0.82 0.01 0.88 3.52
Copper (mg) 0.0 0.014 0.074 0.0 0.087 0.348
Manganese (mg) 0.0 0.044 0.03 0.0 0.073 0.292
Selenium (mcg) 0.0 0.2 23.4 0.1 23.7 94.8
Vitamin A, IU (IU) 0.0 0.675 359.99 177.429 538.094 2152.376
Retinol (mcg) 0.0 0.0 102.749 47.641 150.39 601.56
Vitamin A, RAE (mcg_RAE) 0.0 0.0 103.488 48.564 152.052 608.208
Beta Carotene (mcg) 0.0 0.338 7.392 11.218 18.948 75.792
Vitamin E (mg) 1.94 0.01 0.72 0.16 2.83 11.32
Vitamin D (IU) н/д н/д 25.872 3.976 29.848 119.392
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 1.35 244.675 0.0 246.025 984.1
Tocopherol, beta (mg) 0.01 0.0 0.01 0.0 0.03 0.12
Tocopherol, gamma (mg) 0.11 0.0 0.37 0.0 0.48 1.92
Tocopherol, delta (mg) 0.0 0.0 0.01 0.0 0.01 0.04
Vitamin C (mg) 0.0 2.5 0.0 0.0 2.5 10.0
Thiamin (mg) 0.0 0.017 0.052 0.001 0.069 0.276
Riboflavin (mg) 0.0 0.01 0.355 0.002 0.367 1.468
Niacin (mg) 0.0 0.041 0.052 0.003 0.095 0.38
Pantothenic acid (mg) 0.0 0.041 1.064 0.008 1.113 4.452
Vitamin B-6 (mg) 0.0 0.041 0.103 0.0 0.144 0.576
Folate (mcg) 0.0 6.413 34.742 0.213 41.368 165.472
Vitamin B-12 (mcg) 0.0 0.0 0.95 0.01 0.97 3.88
Choline (mg) 0.0 2.1 185.6 1.3 189.0 756.0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.0 0.003 0.126 0.001 0.13 0.52
Threonine (g) 0.0 0.007 0.414 0.003 0.424 1.696
Isoleucine (g) 0.0 0.003 0.495 0.004 0.502 2.008
Leucine (g) 0.0 0.01 0.806 0.006 0.822 3.288
Lysine (g) 0.0 0.014 0.673 0.005 0.691 2.764
Methionine (g) 0.0 0.0 0.281 0.001 0.282 1.128
Cystine (g) 0.0 0.0 0.2 0.001 0.2 0.8
Phenylalanine (g) 0.0 0.01 0.503 0.003 0.516 2.064
Tyrosine (g) 0.0 0.003 0.37 0.003 0.376 1.504
Valine (g) 0.0 0.007 0.636 0.004 0.647 2.588
Arginine (g) 0.0 0.034 0.606 0.002 0.642 2.568
Histidine (g) 0.0 0.003 0.229 0.001 0.234 0.936
Alanine (g) 0.0 0.007 0.547 0.002 0.556 2.224
Aspartic acid (g) 0.0 0.03 0.983 0.004 1.018 4.072
Glutamic acid (g) 0.0 0.088 1.242 0.013 1.342 5.368
Glycine (g) 0.0 0.01 0.318 0.001 0.329 1.316
Proline (g) 0.0 0.003 0.377 0.006 0.386 1.544
Serine (g) 0.0 0.007 0.717 0.004 0.727 2.908
Cholesterol (mg) 0.0 0.0 312.682 15.265 327.947 1311.788
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 1.864 0.014 2.292 3.647 7.817 31.268
Phytosterols (mg) 29.835 5.063 н/д н/д 34.898 139.592
Monounsaturated Fat (g) 9.85 0.003 2.816 1.492 14.162 56.648
Polyunsaturated (g) 1.42 0.007 1.005 0.216 2.648 10.592