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Рецепт Frittata Di Spinaci Con Pancetta (Spinach, Bacon)
by Global Cookbook

Frittata Di Spinaci Con Pancetta (Spinach, Bacon)
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  Порций: 6

Ингредиенты

  • 3 lb Spinach, cook, drain Or possibly 30z Frzn, chpd, thaw, drain
  • 4 Tbsp. Oil
  • 6 slc Bacon, diced
  • 1 sm Onion, chpd
  • 1 cl Garlic, chopped
  • 6 x Large eggs Salt and pepper
  • 1/2 c. Parmesan Or possibly Asiago

Инструкции

  1. Squeeze out excess water from spinach and chop. Heat oil in frying pan. Add in bacon and cook till crisp, sit in onions, and garlic, cook 5 mins. Stir in spinach, cook 5 mins. Beat Large eggs with salt, peppr, and grated cheese. Pour over spinach. Cook and stir over low heat till mix begins to set.
  2. Remove pan from heat. With plate on top of skillet, flip. Slide back into skillet and cook till set, 3-4 mins. S: Vegs the Ital Way