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Рецепт Frittata con Mentuccia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Frittata con Mentuccia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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  Италия Italian
  Порций: 1

Ингредиенты

  • 3 whole eggs
  • 1/4 lb ricotta di pecora
  • 2 tblsps olive oil
  • handful fresh mint leaves, washed and torn
  • salt and pepper to taste

Инструкции

  1. Place eggs in bowl, shave the ricotta and add into eggs with salt and pepper. Beat with fork. Add in mint leaves, whisk with fork gently. In saute pan, heat olive oil. Pour in egg mixture. Cook on both sides. When finished, flip onto dish, cut into slices, serve garnished with mint leaves.