Главная » Рецепты » Frisee Salad With Pan Seared Goat Cheese And Bacon Vinaigrette

Suggestions?

Frisee Salad With Pan Seared Goat Cheese And Bacon Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. 1/2-inch bread, cubes

1 lrg shallot, thinly, sliced

1 head frisee, washed, and, torn into bite-sized pcs

1 x 8 ounce cylinder goat cheese, preferably, Rondinu

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 lb sliced bacon	2 2/3 oz	$2.99 per pound	$0.50
1/4 c. peanut oil	2 tablespoons	$4.39 per 24 fluid ounces	$0.18
1 clv garlic, minced	1/2 garlic garlic	$4.00 per pound	$0.01
3 Tbsp. red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.21
1/2 tsp salt freshly cracked black pepper, to taste Salad with Goat Cheese	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. minced fresh parsley	1 tablespoon	$1.09 per cup	$0.07
1/2 c. dry breadcrumbs	1/4 cup	$1.79 per 15 ounces	$0.11
1/4 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1 clv garlic, minced	1/2 garlic garlic	$4.00 per pound	$0.01
1 lrg egg, lightly, beaten	1/2 egg	$2.53 per 12 items	$0.11
3 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1/2 tsp salt freshly cracked black pepper, to taste	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$1.53
Total Recipe			$3.06