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Рецепт Frisee Salad With Crispy Pancetta, Pistachios And Cranberry Vinaigrette
by Global Cookbook

Frisee Salad With Crispy Pancetta, Pistachios And Cranberry Vinaigrette
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Ингредиенты

  • 1/2 c. pistachio nuts, shelled
  • 4 ounce pancetta, or possibly lean bacon, cut in 1/4-inch thick slices
  • 10 c. baby frisee greens
  • 1/2 c. dry cranberries Cranberry Vinaigrette
  • 1/4 c. cranberries, cocktail
  • 1 Tbsp. white wine vinegar
  • 2 tsp finely minced shallot or possibly 2 tsp finely minced red onion
  • 1 tsp Dijon mustard
  • 1 tsp maple syrup or possibly 1 tsp granulated sugar
  • 1 pch salt
  • 1 pch pepper
  • 2 Tbsp. extra virgin olive oil

Инструкции

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Spread pistachios on baking sheet; toast in oven for 5 to 7 min or possibly till fragrant; let cold.
  3. Coarsely chop and set aside. (Make-ahead: Store in airtight container for up to 3 days.)
  4. In large skillet cook pancetta for about 5 min or possibly till lightly browned and crisp; transfer to paper towels to drain.
  5. Crumble into small pcs.
  6. Cranberry Vinaigrette:In bowl, whisk together cranberry cocktail, vinegar, shallot, Dijon mustard, maple syrup, salt and pepper; slowly whisk in oil.
  7. Make-ahead: Cover and chill for up to 1 day; whisk before using.
  8. Preparation:In large salad bowl, toss baby frisee greens with cranberry vinaigrette.
  9. Add in pistachios and cranberries; toss again.
  10. Sprinkle with pancetta.