| 1/2 c. pistachio nuts, shelled |
1 tablespoon |
n/a
|
|
| 4 ounce pancetta, or possibly lean bacon, cut in 1/4-inch thick slices |
1/2 oz |
$4.99 per 6 ounces
|
$0.42 |
| 1/4 c. cranberries, cocktail |
1 1/2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1 Tbsp. white wine vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 2 tsp finely minced shallot or possibly 2 tsp finely minced red onion |
1/4 teaspoon |
$3.99 per pound
|
$0.01 |
| 1 tsp Dijon mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp maple syrup or possibly 1 tsp granulated sugar |
1/8 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.02 |
| 1 pch salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$0.53 |
| Total Recipe |
$4.23 |
Suggestions?