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Frisee And Roasted Potato Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg garlic clove finely minced

2 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

1 x shallot finely minced

3/4 lb mixed greens stems discarded (such as frisee [French curly endive], mizuna, baby spinach, and mesclun)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb small boiling potatoes cut into wedges	2 3/8 oz	$0.50 per pound	$0.07
1/4 c. extra virgin olive oil plus	1.2 teaspoons	$5.99 per 16 fluid ounces	$0.07
1 1/2 Tbsp. Sherry vinegar (or possibly red-wine vinegar)	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 1/2 tsp Dijon mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
1 tsp kosher salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
3 x tomatoes halved horizontally, seeded, and cut into thin wedges	1/3 tomatoes	$1.99 per pound	$0.08
1/4 c. finely-grated Parmigiano-Reggiano	1.2 teaspoons	n/a
Total per Serving			$0.27
Total Recipe			$2.65