| 1 lb (450 g) dry pinto beans, picked over and soaked in water overnight, liquid removed |
2 2/3 oz |
$1.49 per 16 ounces
|
$0.25 |
| 1 x onion, coarsely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 4 x -6 cloves garlic, peeled Salt to taste |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/4 c. (60 ml) corn or possibly vegetable oil |
2.03 teaspoons |
$0.35 per item
|
$0.03 |
| 1 x onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 lb (450 g) Oaxaca or possibly mozzarella cheese, shredded Minced onion for garnish |
2 2/3 oz |
n/a
|
|
| Total per Serving |
$0.36 |
| Total Recipe |
$2.16 |
Suggestions?