Рецепт Frijoles Borrachos ('Drunken' Beans)
Ингредиенты
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Инструкции
- Rinse beans and place in a large bowl. Cover with cool water and soak at room temperature for at least 12 hrs. Heat oil in an 8 to 10 qt pan over medium heat. When oil is warm, add in bacon and cook till lightly browned. Add in chiles, onion, and garlic and continue to cook, stirring till vegetables are soft (about 5 min). Add in beans, beer, broth, tomato sauce, oregano, and cumin; bring to a boil, stirring. Reduce heat, partially cover pan, and simmer, stirring often, till beans are tender and most of the liquid is absorbed (about 2 1/2 hrs).
- Makes 8 to 10 servings.