| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 c. minced ripe tomatoes (or possibly 1 c. canned diced tomatoes) |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 2 lrg scallions minced |
1/3 scallions |
$1.09 per cup
|
$0.09 |
| 4 c. cooked pinto beans |
2/3 cup |
$0.89 per 15 ounces
|
$0.33 |
| 1/2 c. beer |
1 tablespoon |
$0.10 per fluid ounce
|
$0.07 |
| 1/3 c. minced fresh cilantro |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1 x jalapeno pepper seeded, chopped (or possibly 4-ounce can minced mild green chilies) Salt to taste |
1/6 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| Total per Serving |
$0.70 |
| Total Recipe |
$4.22 |
Suggestions?