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Frijoles Borrachos - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 c. dry Good Mother Stallard beans SOAKED OVERNIGHT (substitute pintos if you must)

2 slices smokey bacon, chopped (use more if you have no ham bone)

1 leftover ham bone (good substitute - smoked turkey wing)

1 bottle stout or porter beer

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 T. olive oil	1/8 teaspoon	$5.99 per 16 fluid ounces	$0.01
2 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
4 c. water	1/2 cup	n/a
1 jalapeno pepper, minced (seed first if you oppose heat)	1/8 jalapeno pepper	$1.99 per pound	$0.01
4 cloves garlic, fine chop	1/2 garlic cloves	$4.00 per pound	$0.01
1 t. red pepper flakes (to taste)	1/8 teaspoon	$3.29 per pound	$0.00
1 c. onion, fine chop	2 tablespoons	$0.79 per pound	$0.03
1/2 c. celery, fine chop	1 tablespoon	$1.99 per pound	$0.03
1/2 c. carrot, fine chop	1 tablespoon	$1.49 per pound	$0.03
1 c. tomato, small dice (I prefer fresh)	2 tablespoons	$1.99 per pound	$0.08
1/2 c. cilantro, chopped	1 tablespoon	$1.09 per cup	$0.07
1 t. salt (to taste)	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 t. pepper (to taste)	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.42
Total Recipe			$3.38