| 1 T corn oil |
0.1 teaspoon |
$2.99 per 24 fluid ounces
|
$0.00 |
| 1 lg. Spanish onion, coarsely minced |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 4 med. garlic cloves, coarsely minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 (15 ounce) can black beans, liquid removed & rinsed |
3 fl oz |
$1.79 per 15 ounces
|
$0.31 |
| 1 T fresh lemon juice |
0.1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 T fresh lime juice |
0.1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
| 1 lg. ripe tomato, finely minced |
0.1 tomato |
$1.99 per pound
|
$0.08 |
| 2-3 med. jalapeno peppers, seeded & chopped |
1/4 jalapeno peppers |
$1.99 per pound
|
$0.02 |
| 5 med. scallions, chopped |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon freshly grnd pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4-6 dashes warm pepper sauce |
1/2 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| Total per Serving |
$0.68 |
| Total Recipe |
$6.76 |
Suggestions?