| 8 ounce egg noodles |
2 oz |
$2.00 per 16 ounces
|
$0.25 |
| 1 x English (hothouse) cucumber thinly sliced |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| 1 x red bell pepper seeded and sliced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 c. fresh bean sprouts rinsed |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
| 3 Tbsp. sliced scallions (shallots/green onions) |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. sesame seeds toasted |
1 1/2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.51 |
| 3 Tbsp. vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 6 1/2 ounce hard tofu cut into 1" cubes |
1 5/8 oz |
$2.19 per 14 ounces
|
$0.25 |
| 2 x garlic cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 piece fresh ginger - (1" long) peeled |
1/4 piece |
$2.99 per pound
|
$0.00 |
| 6 Tbsp. crunchy peanut butter |
1 tablespoon |
$4.39 per 18 ounces
|
$0.21 |
| 1 Tbsp. Asian sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 3 Tbsp. rice wine |
2 1/4 teaspoons |
$0.20 per fluid ounce
|
$0.07 |
| 1 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 3 tsp palm sugar">sugar or possibly brown sugar">sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 5 Tbsp. chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| Total per Serving |
$2.19 |
| Total Recipe |
$8.76 |
Suggestions?