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Рецепт Fried Stuffed Zucchini Blossoms
by Global Cookbook

Fried Stuffed Zucchini Blossoms
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  Порций: 12

Ингредиенты

  • 1 c. All-purpose flour
  • 1/4 tsp Salt
  • 1 c. Chilled seltzer or possibly club soda - (to 1 1/8 c.)
  • 16 x Zucchini blossoms pistils removed if you like
  • 16 x Mozzarella sticks, 2" by 1/2" by 1/4" - (abt 4 ounce total)
  • 16 x Flat anchovy fillets - (from a 2 ounce can) liquid removed, patted dry Vegetable oil for deep-frying

Инструкции

  1. In a bowl whisk together flour and salt. Whisk in 1 c. seltzer, whisking till smooth, and let batter stand 10 min. If necessary, thin batter with sufficient remaining seltzer to reach consistency of crepe batter.
  2. Stuff each blossom with 1 mozzarella stick and 1 anchovy fillet, pressing ends of blossoms closed.
  3. In a deep heavy skillet heat 1 inch oil to 375 degrees on a deep-fat thermometer. Working quickly in batches, dip blossoms in batter, coating each completely, and fry in warm oil, turning, 1 1/2 to 2 min, or possibly till golden brown and crisp. With a slotted spoon transfer blossoms as fried to paper towels to drain. (Make sure oil returns to 375 degrees before adding each new batch.)
  4. Sprinkle blossoms with salt to taste and serve hot.
  5. This recipe yields 16 fried zucchini blossoms.