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Fried Stuffed Eggplant (Melanzane Ripiene E Fritte) - Recipe Cost

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2 lb small eggplants slit lengthwise 3/4 up length, left attached at stem end
2 whl Large eggs plus
1/4 c. freshly-grated Parmigiano-Reggiano
1 Tbsp. finely-minced parsley Salt to taste Freshly-grnd black pepper to taste
1 1/4 c. fresh bread crumbs made from pane di casa divided
3/4 lb sliced provola cheese
Ingredients Per Serving Qty Common Price Price per Serving
2 x Large eggs beaten 1/3 eggs
$2.53 per 12 items
$0.07
2 x garlic cloves finely minced 1/3 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. finely-minced basil 1/2 teaspoon
$2.59 per cup
$0.03
1 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1/2 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
Total per Serving $0.38
Total Recipe $2.30
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