| 700 gm cucumbers (about 1 1/2) |
175 g |
$1.69 per pound
|
$0.65 |
| 2 Tbsp. cornflour |
1 1/2 teaspoons |
$1.99 per 16 ounces
|
$0.02 |
| 1 Tbsp. oil more if needed stuffing |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. spring onions finely minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tsp fresh ginger finely minced |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 tsp dry sherry or possibly rice wine |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 2 tsp light soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 300 ml chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.18 |
| 2 Tbsp. dry sherry or possibly rice wine |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 Tbsp. light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 tsp sugar garnish |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1 Tbsp. fresh coriander finely minced |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| Total per Serving |
$1.29 |
| Total Recipe |
$5.16 |
Suggestions?