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Fried Soft Shell Crab Poboys - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Vegetable oil for deep frying
1 Tbsp. Essence plus more for sprinkling (see Bayou Blast recipe)
1/4 tsp freshly-grnd black pepper
8 x soft-shell crabs cleaned, and rinsed gently under cool running water
Ingredients Per Serving Qty Common Price Price per Serving
1 c. all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
4 piece French bread - (ea abt 8" to 10" long) halved lengthwise 1 piece
$0.19 per ounce
$0.43
1/2 c. mayonnaise 2 tablespoons
$4.19 per 15 ounces
$0.29
2 c. shredded romaine lettuce very thinly sliced 1/2 cup
$2.19 per item
$0.08
1 x creole tomato (or possibly other very ripe flavorful tomato) Warm sauce for serving Lemon wedges for serving 1/4 tomatoes
$1.99 per pound
$0.07
Total per Serving $0.92
Total Recipe $3.68
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