| 7 oz. extra firm tofu, cut into cubes |
2 1/3 oz |
$2.19 per 14 ounces
|
$0.36 |
| 3/4 cup onion, chopped |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/2 cup carrots, finely chopped |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 clove of garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 cups leftover brown jasmine rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| Half a head of cauliflower, grated |
1/3 half |
$0.08 per fluid ounce
|
$0.01 |
| 1/3 cup frozen peas, defrosted |
1 tablespoon |
$2.80 per 32 ounces
|
$0.05 |
| 2 Tbsp. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1/2 Tbsp. chili-garlic sauce (optional) |
1/2 teaspoon |
$4.79 per 14 fluid ounces
|
$0.03 |
| 2 eggs, beaten |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1 scallion, chopped |
1/3 scallion |
$1.09 per cup
|
$0.05 |
| Lime wedges for serving |
1/3 lime |
$0.20 per item
|
$0.07 |
| Total per Serving |
$1.12 |
| Total Recipe |
$3.36 |
Suggestions?