| 4 med green peppers |
4 peppers |
$2.19 per pound
|
$2.30 |
| 1/2 c. long-grain rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 1 1/4 c. water |
1 1/4 cup |
n/a
|
|
| 2 x cloves garlic chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 tsp grated gingerroot |
1 tsp |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. veg. oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 3/4 c. pork tenderloin lean |
3/4 cup |
$4.49 per pound
|
$1.76 |
| 1/4 c. green onion sliced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/2 c. cooked shrimp |
1/2 cup |
$6.99 per pound
|
$1.82 |
| 1/4 c. carrot shredded |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 x egg beaten |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1 Tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 4 x cooked shrimp optional |
4 shrimp |
$6.99 per pound
|
$0.37 |
| Total Recipe |
$7.24 |
Suggestions?